St. James Winery Velvet Red

St. James Winery Velvet Red is a red blend from the Ozark Highlands in the United States, with 10.5% alcohol by volume (ABV). Made from choice Concord grapes grown in the Ozark Highlands AVA, this wine is known for its fruity, sweet, and velvety smooth character.

Known as one of Missouri's best-selling wines, Velvet Red captures the taste and aroma of ripe, freshly picked Concord grapes, offering a nostalgic, approachable flavor profile. The wine's smooth sweetness makes it especially enjoyable when served chilled. It pairs beautifully with salty snacks, spicy dishes, and rich red meats, making it versatile for casual gatherings or celebratory occasions.

Velvet Red has earned recognition in prestigious competitions, including Gold medals at the 2018 Indy International, Dan Berger International, Tasters Guild Consumer, and the 2022 Mo Wine Competition, underscoring its quality and popularity.

Aroma: Fresh Concord grapes with a sweet, fruity bouquet.

Palate: Fruity, sweet, and velvety smooth with ripe grape character.

Finish: Soft, lingering sweetness with a smooth, balanced texture.